Seared Island Market Catch Recipe
Choi Sum, Oden Vegetables, Sizzling Serrano Ginger Vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vinaigrette
In a small bowl, combine the chopped Serrano pepper, minced ginger, olive oil, soy sauce, rice vinegar, and honey. Whisk together until well combined. Set aside.
- 2
Cook the Oden Vegetables
In a pot of boiling water, add the oden vegetables. Boil for about 5-7 minutes until tender. Drain and set aside.
- 3
Sear the Fish
Heat a non-stick skillet over medium-high heat. Add a tablespoon of olive oil. Season the fish fillets with salt and pepper. Place the fish in the skillet and sear for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and keep warm.
- 4
Blanch the Choi Sum
In the same pot of boiling water used for the oden vegetables, blanch the choi sum for about 2 minutes until bright green. Drain and rinse under cold water to stop the cooking process.
- 5
Assemble the Dish
On a serving plate, arrange the blanched choi sum, oden vegetables, and top with the seared fish. Drizzle the sizzling serrano ginger vinaigrette over the dish just before serving.
