Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Medley Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the tiger shrimp, season with sea salt and black pepper, and cook for about 3-4 minutes until they turn pink and are cooked through. Remove from heat and set aside.
- 2
Prepare the Oysters
Shuck the oysters carefully and place them on a serving platter. Drizzle with a bit of lemon juice and a sprinkle of sea salt. Optionally, you can serve them with a side of soy sauce.
- 3
Prepare the Sashimi
Slice the sashimi-grade fish into thin pieces. Arrange them on a plate, and drizzle with soy sauce. Optionally, add wasabi on the side.
- 4
Assemble the Medley
On a large serving platter, arrange the cooked shrimp, shucked oysters, and sashimi. Garnish with chopped fresh parsley and additional lemon wedges for serving.
