Scrambled Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat. Make sure it coats the bottom of the pan.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few moments until it begins to set around the edges.

4. 4

   Scramble

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

5. 5

   Serve

   Remove from heat and let the residual heat finish cooking the eggs. Garnish with chopped chives if desired, and serve immediately.