*sashimi Trio Recipe
Island Ahi, Japanese Hamachi, Atlantic Salmon
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Using a sharp knife, slice the Island Ahi, Japanese Hamachi, and Atlantic Salmon into thin, even slices, approximately 1/4 inch thick. Arrange them on a chilled plate.
- 2
Garnish
Sprinkle sesame seeds over the fish. Add microgreens or shiso leaves as a garnish for a pop of color and flavor.
- 3
Serve with Dipping Sauce
In a small bowl, serve soy sauce alongside wasabi and pickled ginger. This will be used as a dipping sauce for the sashimi.
- 4
Enjoy
Serve immediately and enjoy this fresh and delicate sashimi trio!
