Jul 14 2026
Sashimi Recipe
Inspired by GOEN Dining + Bar
Time30m
Serves2
Ahi Tataki* | Ora King Salmon* | Big Eye Tuna* | Hamachi*
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Ingredients
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Sashimi Ingredients
Method
Sashimi Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the Ahi Tuna, Ora King Salmon, Big Eye Tuna, and Hamachi into thin, even slices (about 0.5 cm thick). Arrange the slices on a chilled plate.
- 2
Garnish
Sprinkle sesame seeds and chopped chives over the arranged fish slices for added flavor and presentation.
- 3
Serve with Condiments
Serve the sashimi with small bowls of soy sauce, wasabi, and pickled ginger on the side for dipping.
