Sake & Green Onion Marinated Lamb Rack Recipe
Hummus Glaze, Olive Salad, Forbidden Rice
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Ingredients
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Lamb Rack
Method
Marination and Cooking
- 1
Prepare the Marinade
In a bowl, combine sake, soy sauce, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well.
- 2
Marinate the Lamb Rack
Place the lamb rack in a large resealable bag or a shallow dish. Pour the marinade over the lamb, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best flavor.
- 3
Cook the Lamb Rack
Preheat the oven to 200°C (400°F). Remove the lamb from the marinade and place it on a baking sheet. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
