Roy’s Waikoloa Meatloaf recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›GOEN Dining + Bar›Roy’s Waikoloa Meatloaf Recipe

Roy’s Waikoloa Meatloaf Recipe

Inspired by GOEN Dining + Bar
Time1h 30m
Serves6

Mushroom Gravy | Beer Battered Onion Ring | Yukon Mash

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Ingredients

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Meatloaf

Mushroom Gravy

Beer Battered Onion Rings

Yukon Mash

Method

Meatloaf

  1. 1

    Prepare the Meatloaf

    Preheat the oven to 350°F (175°C). In a large bowl, mix together ground beef, ground pork, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, pepper, and parsley until well combined. Shape the mixture into a loaf and place it in a baking dish.

  2. 2

    Bake the Meatloaf

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Remove from oven and let it rest before slicing.

Mushroom Gravy

  1. 3

    Prepare the Gravy

    In a saucepan, melt butter over medium heat. Add mushrooms and cook until browned. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and soy sauce. Simmer until thickened. Season with salt and pepper.

Beer Battered Onion Rings

  1. 4

    Prepare the Onion Rings

    In a bowl, mix flour, beer, salt, and pepper until smooth. Heat oil in a deep pan. Dip onion rings in batter and fry until golden brown. Drain on paper towels.

Yukon Mash

  1. 5

    Make the Mashed Potatoes

    Boil Yukon Gold potatoes in salted water until tender. Drain and return to pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

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