*roy’s Original Blackened Island Ahi Recipe
Soy Mustard, Beurre Blanc
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beurre Blanc
In a saucepan, combine white wine and lemon juice over medium heat. Reduce by half.
- 2
Add Butter
Whisk in the butter, one piece at a time, until the sauce is smooth and creamy. Season with salt and pepper. Keep warm.
- 3
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides with Cajun seasoning, salt, and black pepper.
- 4
- 5
Prepare the Soy Mustard
In a small bowl, mix soy sauce and Dijon mustard to create the soy mustard sauce.
- 6
Serve
Plate the blackened Ahi tuna and drizzle with Beurre Blanc and soy mustard. Enjoy!
