*roy’s Original Blackened Ahi Recipe

Time20m

Serves4

Soy Mustard, Beurre Blanc

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Ingredients

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1
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Sprinkle Cajun seasoning, salt, and black pepper evenly on both sides of the steaks, pressing gently to adhere.
2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until it shimmers.
3
Blacken the Ahi
Carefully place the seasoned Ahi steaks in the hot skillet. Sear for about 2-3 minutes on each side until a dark crust forms and the fish is cooked to your desired doneness.