Roy’s Macadamia Nut Crusted Hawaiian Fish Recipe
“Kona Cold” Lobster Sauce
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Ingredients
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Macadamia Nut Crusted Hawaiian Fish
Method
Preparation
- 1
Prepare the Fish
Preheat the oven to 375°F (190°C). Rinse the fish fillets and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Crust
In a bowl, combine the chopped macadamia nuts, panko breadcrumbs, melted butter, minced garlic, and chopped parsley. Mix until the nuts and breadcrumbs are evenly coated.
- 3
Crust the Fish
Place the seasoned fish fillets on a greased baking sheet. Evenly spread the macadamia nut mixture over the top of each fillet, pressing gently to adhere.
- 4
Bake
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
