Roy’s Macadamia Nut Crusted Hawaiian Fish Recipe
Recipe information
Make Roy’s Macadamia Nut Crusted Hawaiian Fish in just 45m. “Kona Cold” Lobster Sauce
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Ingredients
Macadamia Nut Crusted Hawaiian Fish
Preparation
1. Prepare the Fish
Preheat the oven to 375°F (190°C). Rinse the fish fillets and pat them dry with paper towels. Season both sides with salt and black pepper.
2. Make the Crust
In a bowl, combine the chopped macadamia nuts, panko breadcrumbs, melted butter, minced garlic, and chopped parsley. Mix until the nuts and breadcrumbs are evenly coated.
3. Crust the Fish
Place the seasoned fish fillets on a greased baking sheet. Evenly spread the macadamia nut mixture over the top of each fillet, pressing gently to adhere.
4. Bake
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
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