Jul 14 2026
Roy's Macadamia Crusted Hawaiian Whitefish Recipe
Inspired by GOEN Dining + Bar
Time30m
Serves4
Lobster Essence
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Ingredients
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Macadamia Crust
Method
Macadamia Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 375°F (190°C). In a food processor, pulse the macadamia nuts until finely chopped but not powdered. In a mixing bowl, combine the chopped macadamia nuts, panko breadcrumbs, chopped parsley, melted butter, salt, and black pepper. Mix until well combined.
