Name: GOEN Dining + Bars Roy’s Classic Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 0.5 lbs ground pork; 1 cup onion, finely chopped; 2 tsp garlic, minced; 1 cup bread crumbs; 2 large eggs; 0.5 cups milk; 2 tbs Worcestershire sauce; 1 tsp salt; 0.5 tsp black pepper; 2 lbs Yukon Gold potatoes, peeled and cubed; 0.5 cups butter; 0.5 cups heavy cream; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup Hamakua mushrooms, sliced; 2 tbs butter; 2 tbs all-purpose flour; 2 cups beef broth; 0.5 tsp salt; 0.25 tsp black pepper; 2 large large onions, sliced into rings; 1 cups all-purpose flour; 1 cups buttermilk; 0.5 cups cornmeal; 0.5 tsp salt; 0.25 tsp black pepper; 2 cups oil, for frying

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Yukon Mash | Hamakua Mushroom Gravy | Onion Rings

Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, bread crumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined.

Prepare the Meatloaf

Transfer the meat mixture to a loaf pan, shaping it into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Shape and Bake

In a large pot, boil the Yukon Gold potatoes until tender, about 15-20 minutes. Drain and return to the pot.

Cook the Potatoes

Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.

Mash and Season

In a skillet, melt butter over medium heat. Add sliced Hamakua mushrooms and cook until browned.

Sauté the Mushrooms

Sprinkle flour over the mushrooms, stirring constantly for 1-2 minutes. Gradually add beef broth, stirring until thickened. Season with salt and pepper.

Make the Gravy

In a bowl, soak onion rings in buttermilk for about 30 minutes. In another bowl, mix flour, cornmeal, salt, and pepper.

Prepare the Breading

Heat oil in a deep fryer or large pot to 375°F (190°C). Dredge onion rings in the flour mixture, then fry until golden brown. Drain on paper towels.

Fry the Onion Rings

ground beef

ground pork

onion, finely chopped

garlic, minced

bread crumbs

eggs

milk

Worcestershire sauce

salt

black pepper

Yukon Gold potatoes, peeled and cubed

butter

heavy cream

Hamakua mushrooms, sliced

all-purpose flour

beef broth

large onions, sliced into rings

buttermilk

cornmeal

oil, for frying