Roy’s Blackened Ahi Recipe
Spicy Soy Mustard | Butter Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ahi Tuna
Pat the ahi tuna steaks dry with paper towels. Rub the blackening spice evenly over the surface of each steak.
- 2
Cook the Ahi Tuna
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned tuna steaks and cook for about 2-3 minutes on each side, or until a crust forms and the fish is cooked to your liking.
- 3
Make the Sauce
In a small saucepan, melt the butter over medium heat. Add the soy sauce, Dijon mustard, Sriracha, lemon juice, and minced garlic. Whisk together until smooth and heated through.
- 4
