Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs Recipe
Recipe information
Make Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs in just 4h . Savor the bold flavors of Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs, where tender, fall-off-the-bone pork ribs are marinated in a savory blend of spices and grilled to perfection. Each bite delivers a delightful smoky sweetness, enhanced by a luscious BBQ glaze that caramelizes beautifully over the fire. Served with a side of fresh, zesty slaw, this dish promises a mouthwatering experience that will transport your taste buds to a vibrant culinary adventure.
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Ingredients
Ingredients for Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs
Directions to prepare Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs
1. Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, black pepper, and red pepper flakes. Mix well until sugar dissolves.
2. Marinate the Ribs
Place the baby back ribs into the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
3. Preheat the Oven
Preheat your oven to 300°F (150°C).
4. Prepare for Baking
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for basting.
5. Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until tender. Baste with the reserved marinade every 30 minutes.
6. Finish on the Grill
Remove the ribs from the oven and preheat your grill to medium-high heat. Grill the ribs for 5-10 minutes on each side, brushing with more marinade until they are caramelized and slightly charred.
7. Serve
Remove from the grill, sprinkle with chopped green onions and toasted sesame seeds. Let rest for a few minutes before slicing and serving.
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