Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs Recipe
Savor the bold flavors of Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs, where tender, fall-off-the-bone pork ribs are marinated in a savory blend of spices and grilled to perfection. Each bite delivers a delightful smoky sweetness, enhanced by a luscious BBQ glaze that caramelizes beautifully over the fire. Served with a side of fresh, zesty slaw, this dish promises a mouthwatering experience that will transport your taste buds to a vibrant culinary adventure.
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Ingredients
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Ingredients for Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs
Method
Directions to prepare Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, black pepper, and red pepper flakes. Mix well until sugar dissolves.
- 2
Marinate the Ribs
Place the baby back ribs into the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare for Baking
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for basting.
- 5
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until tender. Baste with the reserved marinade every 30 minutes.
- 6
- 7
Serve
Remove from the grill, sprinkle with chopped green onions and toasted sesame seeds. Let rest for a few minutes before slicing and serving.
