Rosemary & Garlic Roasted Chicken Recipe
Hau'ula Tomato Alla Checca| Seasonal Vegetables | Parmesan Polenta | Macadamia Nut Pesto
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Ingredients
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Chicken and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Seasoning Mix
In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a seasoning paste.
- 3
Apply the Seasoning
Rub the seasoning mixture all over the chicken, including under the skin and inside the cavity. Ensure the chicken is evenly coated.
- 4
Roast the Chicken
Place the seasoned chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with Hau'ula Tomato Alla Checca, seasonal vegetables, Parmesan polenta, and macadamia nut pesto.
