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Ingredients
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Ingredients for Roasted Tomato Bisque
Method
Directions for Roasted Tomato Bisque
- 1
Roasting the Tomatoes
Preheat your oven to 400°F (200°C). Cut the ripe tomatoes in half and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast for 25-30 minutes until the tomatoes are caramelized.
- 2
Sautéing the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combining Ingredients
Add the roasted tomatoes (including any juices from the baking sheet) to the pot with the onions and garlic. Pour in the vegetable broth and bring to a simmer. Cook for 15 minutes.
- 4
Blending the Soup
Remove the pot from heat and add the fresh basil leaves. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- 5
Finishing Touches
If desired, stir in the heavy cream for a richer flavor. Adjust seasoning with additional salt and pepper to taste. Heat through before serving.
