Roast Certified Angus Prime Rib Recipe

Cooking Instructions

1. 1

   Prepare the Prime Rib

   Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, then season generously with kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Let it sit at room temperature for 30 minutes before roasting.

2. 2

   Roast the Prime Rib

   Place the seasoned prime rib on a roasting rack in a baking pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C). Roast for an additional 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for 20 minutes before slicing.

3. 3

   Make the Smoked Jus

   In a saucepan, add the beef broth, Worcestershire sauce, and drippings from the roast. Simmer over medium heat for 10-15 minutes until slightly thickened. Adjust seasoning with salt and pepper if needed.

4. 4

   Prepare Potato Gratin

   While the prime rib is roasting, peel and thinly slice the potatoes. In a saucepan, heat the heavy cream and butter until melted. Layer the potatoes in a greased baking dish, pouring the cream mixture over each layer. Top with grated Gruyère cheese. Bake in the oven for 45 minutes at 350°F (177°C) until golden and bubbly.

5. 5

   Roast Shallots and Cook Haricot Vert

   In a small pan, roast the shallots in a little olive oil until tender and caramelized. In a separate pot, blanch the haricot vert in boiling salted water for 3-4 minutes until bright green and tender-crisp. Drain and toss with a bit of olive oil and salt.