Rainbow Sashimi Crudo (1 Slice Of Each) Recipe

Time20m

Serves1

Yuzu Kosho, White Soy, Jalapeno

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Ingredients

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1
Prepare the Sashimi
Slice the salmon, tuna, yellowtail, octopus, and snapper into thin, even slices. Arrange them beautifully on a chilled plate.
2
Make the Sauce
In a small bowl, mix together 1 tablespoon of yuzu kosho with 2 tablespoons of white soy sauce.
3
Garnish
Place the jalapeno slice on top of the sashimi and drizzle the yuzu kosho sauce over the fish.
4
Serve
Serve immediately while the fish is fresh, and enjoy the vibrant flavors!