Rainbow Sashimi Recipe
Ahi, Kampachi & Salmon, Peanut Oil, Kabayaki, Ginger, Green Onion, Cilantro
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Slice the Ahi, Kampachi, and Salmon into thin sashimi pieces and arrange them artfully on a plate.
- 2
Make the Dressing
In a small bowl, mix together the peanut oil, kabayaki sauce, and freshly grated ginger.
- 3
Garnish
Finely chop the green onions and cilantro. Sprinkle them over the sashimi for added flavor and color.
- 4
Serve
Drizzle the dressing over the fish just before serving, or serve it on the side for dipping.
