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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool to room temperature.
- 2
Slice the Fish
Using a sharp knife, slice the Ahi tuna, salmon, and kampachi into thin strips, approximately 1/4 inch thick.
- 3
Assemble the Roll
Place a bamboo sushi mat on a clean surface. Lay one sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange strips of Ahi, salmon, and kampachi in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice the Roll
Using a sharp, wet knife, slice the roll into 6-8 pieces. Repeat the process with the remaining ingredients.
- 6
Serve
Arrange the sushi rolls on a plate, serve with soy sauce, wasabi, and pickled ginger on the side.
