Rainbow Poke Stack Recipe
Snow Crab, Avocado, Truffle Nori Sambal, Crispy Won Tons
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Ingredients
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Poke Stack Ingredients
Method
Preparation Directions
- 1
Prepare the Crab
In a bowl, mix the snow crab meat with soy sauce, truffle oil, and sambal oelek. Set aside.
- 2
- 3
Prepare Crispy Won Tons
Fry or bake the won ton wrappers until they are crispy and golden brown. Let them cool on paper towels.
- 4
Prepare the Nori
Cut nori sheets into small squares or rectangles suitable for stacking.
- 5
Assemble the Poke Stack
On a serving plate, start layering with nori, a layer of crab mixture, a layer of mashed avocado, and repeat until all ingredients are used. Top with sesame seeds and chopped green onions.
- 6
Serve
Serve the poke stack with crispy won ton wrappers on the side for dipping.
