Bigeye 'Ahi Poke-Yaki Recipe
Sizzling Traditional Poke Topped with Peppercorn Soy
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Ingredients
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Poke Ingredients
Method
Preparation Directions
Prepare the Ahi
Cut the Bigeye Ahi into small cubes and place in a mixing bowl.
Mix Ingredients
Add green onions, sesame oil, soy sauce, and sea salt to the bowl with the Ahi. Mix gently until the tuna is well coated.
Add Avocado
Fold in the diced avocado gently to avoid mashing the pieces.
Prepare the Peppercorn Soy
In a separate small bowl, mix soy sauce with freshly cracked peppercorns to create a peppercorn soy sauce.
Serve
To serve, place the poke mixture in a bowl, drizzle with peppercorn soy, sprinkle with sesame seeds, and garnish with torn nori sheets.
