Pumpkin Pie Bread Pudding Recipe
Cream Cheese Anglaise, Toasted Pepita Crunch
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Make the Bread Pudding
Preheat the oven to 350°F (175°C). In a large bowl, whisk together pumpkin puree, eggs, half-and-half, sugar, cinnamon, nutmeg, and vanilla extract until smooth. Fold in the cubed stale bread, ensuring all pieces are coated. Let it sit for 15 minutes to soak.
- 2
Bake
Grease a baking dish with butter and pour the bread mixture into it. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
