Pumpkin Cheesecake Recipe

Instructions

1. 1

   Make the Crust

   Preheat the oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

2. 2

   Prepare the Filling

   In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and ginger. Mix until all ingredients are well combined and smooth.

3. 3

   Bake the Cheesecake

   Pour the filling into the cooled crust and smooth the top. Bake for 50-60 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. 4

   Make the Rum Caramel Sauce

   In a saucepan over medium heat, melt the sugar until it caramelizes, stirring frequently. Once it’s golden brown, add the butter and stir until melted. Slowly whisk in the heavy cream and rum. Let it simmer for a few minutes until thickened.

5. 5

   Prepare the Whipped Cream

   In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

6. 6

   Serve

   Slice the cheesecake, drizzle with rum caramel sauce, and top with whipped cream before serving.