Potato Crusted Local Fish Recipe

Time30m

Serves4

Creamy Risotto Style Couscous | Charred Carrot Lobster Sauce

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Ingredients

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1
Prepare the Fish
Preheat the oven to 400°F (200°C). Season the fish fillets with salt and black pepper.
2
Prepare the Potato Crust
In a bowl, combine grated potatoes with melted butter and mix well.
3
Crust the Fish
Spread the potato mixture evenly over the top of each fish fillet.
4
Cook the Fish
Heat olive oil in a skillet over medium-high heat. Place the fish fillets crust-side down and cook until golden brown, about 3-4 minutes. Flip and transfer the skillet to the preheated oven to bake for an additional 10-12 minutes until cooked through.