Portuguese Sausage (4 Pc) Recipe
Savor the bold flavors of our Portuguese Sausage, featuring four perfectly grilled links that are smoky, spicy, and infused with a blend of aromatic spices. Each bite bursts with rich, savory goodness, making this dish a delightful addition to any meal. Enjoy it on its own or paired with your favorite sides for a truly satisfying experience!
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Slice the Portuguese sausage into ½ inch thick rounds.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Cook the Sausage
Add the sliced sausage to the skillet and cook for about 4-5 minutes, or until browned and crispy on both sides.
- 4
Add Garlic and Seasoning
Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve warm.
