Pork & Shrimp Potstickers Recipe
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
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Ingredients
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Potstickers
Method
Preparation
- 1
Make the Filling
In a large bowl, combine the ground pork, shrimp, diced lup cheong, green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
- 2
Assemble the Potstickers
Take a wonton wrapper and place a tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and press to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Potstickers
Heat vegetable oil in a large skillet over medium heat. Arrange the potstickers in the skillet and cook for about 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately. Cook for an additional 5 minutes until the water has evaporated and the potstickers are cooked through.
- 4
Serve
Serve the potstickers hot with garlic aioli and Korean chili vinaigrette on the side.
