Pork Belly Katsu Recipe
Pickled Jalapeno Tarter | Kaiware & Shiso | House Made Tonkatsu Sauce
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Ingredients
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Pork Belly Katsu Ingredients
Method
Pork Belly Katsu Directions
- 1
Prepare the Pork Belly
Season the pork belly with salt and black pepper. Let it sit for 30 minutes to enhance flavor.
- 2
Coat the Pork Belly
Dredge the seasoned pork belly in flour, shaking off excess. Dip into the beaten eggs, then coat with panko breadcrumbs. Ensure an even coating.
- 3
Fry the Pork Belly
Heat vegetable oil in a deep skillet over medium heat. Carefully place the coated pork belly into the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
