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Ingredients
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Ingredients for Pork Belly Bao Bun
Method
Cooking Instructions
- 1
Prepare the Pork Belly
In a large pot, combine the pork belly, soy sauce, mirin, sugar, and enough water to cover the pork. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender. Let cool in the liquid.
- 2
Glaze the Pork Belly
Once cooled, remove the pork belly from the pot and slice it into thick pieces. In a pan, add the umeboshi paste and cook on low heat. Add the sliced pork belly and sear until caramelized on both sides.
- 3
Prepare Pickled Namasu
For the pickled namasu, julienne radish and carrot. In a bowl, mix equal parts rice vinegar and sugar, then add the vegetables and let them marinate for at least 30 minutes.
- 4
Steam Bao Buns
Steam the bao buns according to package instructions until fluffy and warm.
- 5
Assemble the Bao
Place a slice of ume-glazed pork belly in each bao bun, top with pickled namasu and cucumber slices. Garnish with fresh cilantro before serving.
