Pork And Crab Pillows Recipe
Soy Chili Vinaigrette, Crispy Garlic
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the ground pork, crab meat, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Assemble the Pillows
Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and seal the edges tightly. Repeat with the remaining wrappers and filling.
- 3
Cook the Pillows
In a pan, heat oil over medium heat. Add the filled pillows and cook until golden brown on one side, then flip and cook the other side until golden and crispy. Remove and drain on paper towels.
- 4
Prepare the Soy Chili Vinaigrette
In a small bowl, whisk together soy sauce, chili oil, and rice vinegar. Adjust seasoning to taste.
- 5
