Plantation Style Paella Rice Stew Recipe
Lobster, Portuguese Sausage, Chorizo, Shrimp, Clams
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Base
In a large paella pan or heavy-bottomed pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
- 3
Add the Sausages
Add the sliced Portuguese sausage and chorizo to the pan. Cook for an additional 5-7 minutes until the sausages are browned.
- 4
Add Rice and Spices
Stir in the paella rice, paprika, saffron, salt, and pepper. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
- 5
Pour in the Broth
Slowly pour in the chicken broth, and bring the mixture to a gentle simmer.
- 6
Add Seafood
Add the lobster, shrimp, and clams to the pot. Cover and cook for 15-20 minutes until the rice is tender and the seafood is cooked through.
- 7
Serve
Remove from heat, let it sit for a few minutes. Serve with lemon wedges on the side.
