Plantation Style Paella Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as described.

2. 2

   Cook the Sausages

   In a large paella pan or skillet, heat the olive oil over medium heat. Add the chorizo and Portuguese sausage, and cook until browned. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pan, add the onion, bell pepper, and garlic. Sauté until they are soft and fragrant.

4. 4

   Add Rice and Spices

   Stir in the rice, smoked paprika, and saffron. Cook for 1-2 minutes until the rice is well coated.

5. 5

   Add Broth

   Pour in the chicken broth and bring to a boil. Season with salt and black pepper.

6. 6

   Add Seafood and Sausages

   Reduce the heat to low, add the shrimp, clams, and the previously cooked sausages back to the pan. Cover and cook for about 15-20 minutes, or until the rice is tender and the clams have opened.

7. 7

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve with lemon wedges on the side.