Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peanut Butter Crunch Ingredients
Method
Preparation Directions
- 1
Mix the Base
In a large mixing bowl, combine the peanut butter, rolled oats, honey or maple syrup, chopped nuts, and salt. Mix until well combined.
- 2
Add Dried Berries
Fold in the dried berries until evenly distributed throughout the mixture.
- 3
Press into Pan
Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the bottom of the dish, ensuring it is evenly spread.
- 4
Drizzle Caramel
Drizzle the caramel sauce over the top of the pressed mixture, spreading it out evenly.
- 5
Chill the Bars
Refrigerate for at least 1 hour to allow the bars to set.
- 6
Cut and Serve
Once set, remove from the refrigerator, lift out of the dish using the parchment paper, and cut into bars. Serve and enjoy!
