Pasta Arrabbiata Con Burrata Recipe
Onda Pasta Spaghetti | Parmigiano Reggiano House Made Spicy Tomato Sauce | Laudemio EVOO
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Ingredients
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Pasta Arrabbiata Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Make the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red chili flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the canned whole tomatoes, breaking them up with a spoon. Season with salt and black pepper. Let the sauce simmer for about 15-20 minutes until it thickens.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- 5
Serve
Plate the pasta and top with torn burrata cheese, grated Parmigiano Reggiano, and fresh basil leaves. Drizzle with additional Laudemio EVOO if desired.
