Jul 14 2026
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Ingredients
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Oyster Preparation
Method
Oyster Serving
- 1
Prepare the serving platter
Fill a serving platter with crushed ice to keep the oysters chilled.
- 2
Open the oysters
Carefully shuck the oysters using an oyster knife. Discard any broken shells.
- 3
Arrange the oysters
Place the opened oysters on the bed of crushed ice on the serving platter.
- 4
Garnish
Add lemon wedges around the oysters for garnish.
- 5
Serve
Serve the oysters fresh, either plain or with your choice of sauces.
