Outta Control Roll Recipe
Softshell Crab, Maguro, Fire Roasted Peppers, Garlic Chips, Chili Pepper Aioli
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Ingredients
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Outta Control Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix together rice vinegar, sugar, and salt, then fold into the rice and let cool.
- 2
Fry the Softshell Crab
Heat oil in a deep frying pan. Coat the softshell crabs in tempura batter and fry until golden brown and crispy. Remove and drain on paper towels.
- 3
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving the top edge clear. Place the fried softshell crab, sliced maguro, fire roasted peppers, and garlic chips in the center.
- 4
Roll It Up
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle with chili pepper aioli and serve with wasabi on the side.
