Orzo Pasta Recipe
Delight in our Orzo Pasta, a charming twist on classic pasta dishes. This petite, rice-shaped pasta is perfectly cooked to a tender bite, then tossed with seasonal vegetables and a medley of herbs. Finished with a drizzle of extra virgin olive oil and a sprinkle of Parmesan cheese, every forkful offers a comforting blend of flavors that will transport your taste buds to the heart of Italy.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt and Orzo
Once the water is boiling, add 1 tsp of salt and 1 cup of orzo pasta to the pot.
- 3
Cook Orzo
Cook the orzo according to the package instructions, usually about 8-10 minutes, stirring occasionally.
- 4
Drain and Rinse
Once the orzo is al dente, drain it in a colander and rinse under cold water to stop the cooking process.
- 5
Toss with Olive Oil and Herbs
In the same pot, add 1 tbsp of olive oil and the rinsed orzo. Toss to combine. Add chopped fresh parsley and grated Parmesan cheese, stirring until evenly distributed.
- 6
Serve
Serve warm as a side dish or as part of a main dish.
