Organic Romaine Recipe

Time15m

Serves2

Parmesan Anchovy | Pickled Red Onion

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Ingredients

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1
Prepare the Dressing
In a small bowl, whisk together the chopped anchovy filets, olive oil, lemon juice, salt, and black pepper until well combined.
2
Prepare the Romaine
In a large bowl, add the organic romaine lettuce and pour the dressing over the top. Toss gently to coat the leaves evenly.
3
Serve the Salad
Plate the dressed romaine, then top with grated Parmesan cheese and pickled red onions. Serve immediately.