Open Fire Grilled Shrimp Skewers Recipe

Time45m

Serves4

ho farms tomato & sweet summer peach emulsion, tender baby greens

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.
2
Prepare the Skewers
After marinating, thread the shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
3
Grill the Skewers
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.