Open Fire Grilled "black Angus" Ribeye Steak Recipe
Cognac Peppercorn Demi Glace, Truffle Garlic Mashed Potatoes, Green Beans, Roasted Baby Carrots
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Ingredients
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Steak
Cognac Peppercorn Demi Glace
Truffle Garlic Mashed Potatoes
Vegetables
Method
Steak Preparation
- 1
Season the Steak
Generously season the ribeye steaks with salt and black pepper on both sides.
- 2
- 3
Grill the Steaks
Place the seasoned steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
- 4
Add Rosemary
In the last minute of cooking, add fresh rosemary to the grill for flavor.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Cognac Peppercorn Demi Glace
- 6
- 7
Add Cognac
Carefully add cognac and let it simmer until reduced by half.
- 8
Add Beef Stock and Peppercorns
Add beef stock and black peppercorns and simmer until reduced and thickened.
- 9
Finish with Cream
Stir in the heavy cream and simmer until the sauce coats the back of a spoon.
Truffle Garlic Mashed Potatoes
- 10
Boil Potatoes
Peel and chop russet potatoes, then boil in salted water until tender.
- 11
Mash the Potatoes
Drain the potatoes and mash them with butter, heavy cream, truffle oil, and minced garlic.
- 12
Season to Taste
Season the mashed potatoes with salt and pepper to taste.
Vegetable Preparation
- 13
Preheat Oven
Preheat the oven to 400°F (200°C).
- 14
- 15
Roast Vegetables
Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes or until tender.
