Open Fire Grilled Black Angus Kalbi Ribeye Steak Recipe
Spicy Cherry Tomato Sambal, Bacon and Sweet Peas Fried Rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Steak
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the ribeye steak and marinate for at least 2 hours, preferably overnight.
- 2
Prepare the Sambal
In a small pan, heat a little oil over medium heat. Add the cherry tomatoes and cook until they start to blister. Sprinkle with red chili flakes and set aside.
- 3
Cook the Fried Rice
In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Add the sweet peas and cook for another 2 minutes. Stir in the cooked rice, and cook until heated through. Add salt, pepper, and green onions.
- 4
- 5
Serve
Plate the grilled steak alongside the fried rice and top with the spicy cherry tomato sambal.
