*open Fire Grilled 12 Oz. Ribeye Steak Recipe

Time45m

Serves2

Tomato Sambal, Chorizo Garlic Long Beans

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. Season liberally with salt and black pepper on both sides.
2
Grill the Steak
Preheat your grill to high heat. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
3
Prepare the Chorizo Garlic Long Beans
While the steak is grilling, heat olive oil in a skillet over medium heat. Add chopped chorizo and cook until browned. Add minced garlic and long beans, sautéing until the beans are tender, about 5 minutes. Season with salt and pepper to taste.
4
Serve
Slice the ribeye steak and serve it alongside the chorizo garlic long beans. Drizzle tomato sambal over the steak and beans for added flavor.