“north Shore Livestock” Beef Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two burger patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.

3. 3

   Cook the Patties

   In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

5. 5

   Assemble the Burger

   Toast the burger buns if desired. Place the cooked patties on the bottom half of the buns, add crispy bacon, crispy onions, and drizzle with guava BBQ sauce. Top with the other half of the buns.