Mr. Jalapeno Roll Recipe

Time30m

Serves2

Crab Mix |Aburi Hamachi, Avocado, Fresh Jalapeno | Fried Jalapeno & Onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Crab Mix
In a bowl, combine the lump crab meat, mayonnaise, Sriracha sauce, and chopped green onions. Mix gently to combine and set aside.
2
Prepare the Roll
Take a sushi mat and place a sheet of nori on it. Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge.
3
Add Fillings
Place a line of the crab mix, a few slices of aburi hamachi, and avocado on the rice. Add a few slices of fresh jalapeno for heat.
4
Roll the Sushi
Using the sushi mat, carefully roll the sushi away from you, pressing gently to create a tight roll. Seal the edge with a little water.
5
Fry Jalapeno & Onion
In a pan, heat oil and fry sliced jalapeno and onion until crispy. Drain on paper towels.
6
Slice and Serve
Slice the roll into bite-sized pieces, and top with the fried jalapeno and onion before serving.