Mongolian Spiced Baby Back Ribs Recipe
Mongolian Sauce | White Sesame Seed
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Ingredients
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Baby Back Ribs and Sauce
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the silver skin from the ribs and season with salt and pepper on both sides.
- 2
Make the Mongolian Sauce
In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer over medium heat until the sugar dissolves. Let it simmer for about 10 minutes to thicken slightly.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with foil. Brush a generous amount of the Mongolian sauce over the ribs. Cover the ribs with another piece of foil and bake for 2.5 hours.
- 4
- 5
Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice and serve garnished with chopped green onions and white sesame seeds.
