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Ingredients
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Spring Roll Filling
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add a little oil and cook the boneless chicken breast until fully cooked. Shred the chicken into small pieces.
- 2
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, diced mango, grated carrot, chopped green onions, soy sauce, minced garlic, and grated ginger. Mix well.
- 3
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place a few tablespoons of the filling mixture in the center. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 4
Fry the Spring Rolls
In a large pot, heat the oil over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy. Remove and drain on paper towels.
