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Ingredients
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Mongolian BBQ Back Ribs
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Place the pork back ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Bake the Ribs
Remove the ribs from the marinade (reserve the marinade) and place them on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 5
Glaze the Ribs
After baking, increase the oven temperature to 220°C (425°F). Brush the reserved marinade over the ribs and bake uncovered for an additional 15-20 minutes, or until caramelized.
- 6
Garnish and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice the ribs and garnish with chopped chives and sesame seeds before serving.
