Mongolian Baby Back Ribs Recipe
Chives | Toasted Sesame Seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the silver skin from the ribs and season them with black pepper.
- 2
Make the Marinade
In a bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Mix well until the sugar dissolves.
- 3
Marinate the Ribs
Place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- 4
Bake the Ribs
Remove the ribs from the marinade and place them on a baking sheet lined with foil. Reserve the marinade. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- 5
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve topped with chopped chives and toasted sesame seeds.
