Mochi Pancakes Recipe
Indulge in our fluffy Mochi Pancakes, a delightful twist on a breakfast classic. Each pancake is crafted with glutinous rice flour, giving it a unique chewy texture that pairs perfectly with a drizzle of maple syrup and a sprinkle of fresh berries. This irresistible treat is a harmonious blend of sweet and savory, guaranteed to elevate your morning with every bite!
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Ingredients
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Mochi Pancake Ingredients
Method
Instructions
- 1
Prepare the batter
In a mixing bowl, combine Mochiko, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 2
Heat the pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 3
Cook the pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes.
- 4
Serve
Remove the pancakes from the skillet and keep warm. Serve with your choice of toppings such as maple syrup, fresh fruits, or whipped cream.
