Mixed Plate Recipe

Preparation Directions

1. 1

   Prepare Kalua Pork

   Preheat your oven to 300°F (150°C). Rub the pork shoulder with salt and place it in a roasting pan. Cover with aluminum foil and slow roast for about 6-8 hours until tender. Shred the meat and mix with a bit of its juices.

2. 2

   Cook Garlic Shrimp

   In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Add the jumbo shrimp and cook for 3-4 minutes on each side until pink and cooked through. Drizzle with soy sauce and season with salt and pepper.

3. 3

   Make Furikake Rice

   Cook rice according to package instructions. Once done, fluff with a fork and mix in the furikake seasoning.

4. 4

   Prepare Choy Sum Namul

   Blanch choy sum in boiling water for 1-2 minutes until tender. Drain and rinse in cold water. Toss with a little sesame oil, salt, and minced garlic.

5. 5

   Assemble the Mixed Plate

   On a large plate or platter, arrange the kalua pork, garlic shrimp, furikake rice, and choy sum namul. Serve warm.